Starters
New Season Asparagus with Hollandaise Sauce and Crispy Parma Ham £5.95

Traditional Prawn Cocktail with Brown Bread and Butter £5.95

Roast Butternut Squash and Sweet potato Soup £4.50

Chicken Liver Parfait with Handmade Chutney and Toast £4.95

Seared Breast of Pigeon with Bacon and Pine nut Salad £4.95

Pan Fried Scallops with Black Pudding Risotto £7.50

Pan Fried Tiger Prawns and Garlic Butter (4) £7.50

Mains

Prime Fillet of Welsh Beef with a Red Wine and Shallot Sauce £23.95

Pan Fried Chicken Supreme with Penderyn Whisky and Per Las Sauce £14.95

Roast Rump of Welsh Lamb with Garlic Potatoes and Rosemary Jus £18.50

Cutlet of Ceredigion Pork on Apple Mash and Cider Jus £12.50
Seared Salmon on a bed of Courgette and Cockle Spaghetti £13.95

Fillet of Plaice filled with a Salmon Mousse served with a White Wine , Cream and Prawn Sauce £16.50

Fillet of Sea bass with Artichokes and Sun blushed Tomatoes £17.50

Mediterranean Vegetable Risotto £8.95

Grills

10 oz Welsh Sirloin £16.95

16 oz Mixed Grill £15.50

10 oz Gammon Steak with Egg or Pineapple £13.95

All served with Cherry tomatoes, Flat mushroom and Hand cut Fries

Peppercorn, Blue Cheese or Mushroom Sauce £2.25

Desserts £4.95

Warm Plum tart with Custard

Raspberry Brulée with a Cookie

Baileys Mousse

Dark and White Chocolate Truffle

Vanilla Cheesecake with Compote of Berries

Selection of Welsh Cheeses Per Las, Per Wen and Hafod Cheddar
Served with Grapes, Celery and Chutney
£7.95

All of our food is freshly prepared and cooked to order, please be patient.