Feathers Royal Hotel
Aberaeron
SA46 0AQ
01545 571750
Welsh Cob Bar

Sandwiches

Welsh Cheddar with Handmade Chutney £4.50

Tuna with a Lime and Coriander Mayonnaise £4.50

Welsh Roast Beef with a side of Horseradish £4.95

Ham with Dijon Mustard £4.50

Prawn with a Marie Rose Sauce £5.50

Chicken with Lemon Mayonnaise £4.95

Ciabatta

Brie Bacon and Cranberry £5.95

Pan fried strips of Steak and Onion £6.50

Marinated Chicken with Balsamic Roasted Peppers £5.95

Smoked Salmon with Crème Fraiche £6.50

Ham, Cherry Tomato and Mozzarella cheese £5.95

All served with Fries and a Salad Garnish
Only Available Lunch Time


Bar Menu

Pre-orders welcome – phone 01545 571750 to order your lunch and have it ready on arrival.

Starters

Homemade Soup of the Day with fresh Bread £4.50

Selection of our homemade Breads and Olives £4.00

Devilled Whitebait with Tartare Sauce £4.75

Chicken and Pork Pate with handmade Chutney £4.95

Creamy Garlic Mushrooms and Breadsticks £4.50

Warm Salad of Pigeon Breast with Black Pudding and Apple £4.95

Prawn Cocktail with Brown Bread and Butter £5.95

Salads
Thai Marinated Beef with Salad      
£7.50 – starter    £11.50 - main
Salad of Black Pudding Sauté Potatoes and Bacon Poached Egg
£6.95 – starter    £10.50 - Main

House Salad
Crisp Carmarthen Ham soft boiled Egg Sauté Potatoes, Sun Blushed Tomatoes Olives and Parmesan shavings
£8.95 - starter     £12.50 - main
Pub classics

Homemade Lasagne with seasonal Salad and Garlic Bread £9.75

Chicken Curry with Rice, Nan Bread and Poppadum £9.95

Beer Battered Fillet of White Fish with Chips and Mushy Peas £9.95

Steak and Ale Pie with Fries or Mash and Seasonal Vegetables £10.50

Home Cooked Ham, Egg and Chips £8.95

Handmade Sausage and Mash with Red Onion Gravy £9.95

Salmon Fish Cakes with a Lime and Dill Mayonnaise £10.50

Handmade Steak Burger with Hand Cut Fries and Tomato Chutney £9.50

Chef’s Vegetarian Risotto £8.95

Grills
10 oz Welsh Sirloin £16.95

16 oz Mixed Grill £15.50

10 oz Gammon Steak with Egg or Pineapple £13.95

All served with: - Cherry Tomato, Flat Mushroom and Hand Cut Fries